Daal Roti Brampton Menu

Tongue tickling mixture with puffed rice.

Very popular Mumbai snacks, we say try it.

Tongue tickling mixture on puri garnished with sev.

Samosa topped with chickpea masala, finished witha drizzle of yogurt and tamarind sauce.

Semolina puff comes with mouthwatering masala pani.

Thin baked crackers topped with chick peas, potatoes, yogurt and tamarind sauce.

Flaky layered whole wheat butter roti.

Naan stuffed with spiced potatoes.

Hey if you want to spice it up please try this naan!

Naan stuffed with cheese and finely chopped chilly.

Tandoori baked and whole wheat bread

Naan stuffed with spiced onion.

Leavened bread topped with freshly chopped garlic.

Tandoori bread made from leavened white flour

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep fried to a crunchy golden finish.

Diced Chicken, fried and spiced with green chilies and sauteed with bell peppers and onions.

Melt in the mouth morsels of chicken marinated in a creamy marination.

A fish lover's delight, chunks of white basa fish in tangy tongue tickling mustard and lemon juice, delicately char grilled and served on a sizzler.

Tender pieces of chicken marinated in a cilantro and mint sauce.

Chef's specialty - marinated in a yogurt flavoured special masala sauce then grilled in tandoor.

Chicken Tikka, Achari Tikka, Tandoori Chicken and Chicken Kebab (4 flavours).

Tender pieces of chicken marinated in a chef's specialmarination and broiled in tandoor.

Mildly spiced chicken mince seekh charcoal grilled

Famous in Baroda and Ahmedabad, try it in Toronto.

Mix vegetable dumplings cooked with chef's special mint and spinach based sauce.

Paneer cooked with butter masala sauce.

Cottage cheese cooked with fresh spinach and spices.

Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce.

Boiled eggs cooked with bell peppers, onions and cooked in a rich masala sauce.

Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

Paneer simmered in a rich creamy tomato sauce with cilantro.

Green peas and paneer cooked with creamy onion tomato sauceflavoured with green cardamom.

Grated paneer simmered with chef's special sauce.

Black lentils cooked in Delhi style.

Cashew cooked with creamy saffron sauce.

Premium mix of vegetables, fruits and nuts cooked with rich cashew saffron sauce.

Vegetable simmered in sweet creamy tomato sauce.

Paneer cooked with creamy cashew based sauceand finished with crushed black pepper.

Methi sauteed with cumin.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Assorted vegetables cooked with creamy kadhai sauce.

Fresh Indian Okra tossed with capsicums and onion in masala sauce.

Paneer, bell peppers and onions cooked in a rich cashew based sauce.

Yellow lentils tempered with delicious Bombay spices.

Potatoes sauteed with cumin.

Paneer cooked in rich creamy sauce

Mix vegetable dumplings cooked in a rich korma sauce.

Julins eggplant toss in chef's special achari sauce.

Mutter sauteed with cumin

Paneer chunks in a thick creamy gravy prepared in tomato cashew paste.

Potatoes and Cauliflower seasoned with ginger & spices.

Paneer cooked with typical north frontier kadai sauce.

Mix vegetable dumplings cooked in a rich masala korma sauce.

Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

Plain white basmati rice with cumin.

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Basmati rice cooked with stir fried vegetables flavoured with mint and ginger.

Basmati rice cooked with garden fresh vegetables and cashews.

Rice tossed with Bombay style pav bhaji and fresh vegetables, served with raita.

Basmati rice cooked with green peas and cashews.

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Button Mushrooms grilled in the tandoor.

Marinated Soya chop grilled in the tandoor.

Cubes of Paneer marinated in yogurt and spices grilled in the tandoor.

2 Paneer Tikka, 2 Soya Chop, 4 Tandoori Potatoes & 4 Mushroom.

A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables and spices served with Pav. Extra Pav can be added for 2 dollars extra each

Mixture of vegetables cooked and rolled in thin layered and fried.

Diced paneer, fried and spiced with green chilies and sauteed with bell peppers and onions.

Fresh corn with potatoes , uniformly round shaped deep fried fritters.

Diced potatoes, fried and spiced with green chilies and sauteed with bell peppers and onions.

Fried Papad garnished with chopped onions, tomatoes and topped with fresh coriander.

Rich and creamy garlicf lavoured tomato based soup.

Mixed vegetable pakora in special Manchurian sauce.

Tandoori Paneer pieces wrapped in Naan with a pop

Green vegetables combined with potatoes, uniformlyround shaped deep fried fritters.

Bone-in chicken cooked with tomatoes and onions sauce, homestyle.

Goan delicacy, boneless chicken cooked in a hot and savor vindaalo sauce.

Bone in Goat cooked with onions, tomatoes in an old fashioned sauce

Basa fillets cooked in a spicy coconut flavoured sauce.

Chicken Chunks cooked in rich creamy sauce

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken cooked in a rich tomato cream sauce.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Chicken cooked in butter masala sauce.

Peshawari style bone in chicken cooked with tomatoes and Yogurt

Shrimp cooked in a spicy mustard and red masala sauce.

Chicken cooked in a creamy onion and masala sauce finished with methi leaves.

Spicy chunks of chicken cooked in a spicy madras sauce and finished with a dash of cocunut milk

Chicken cooked with diced tomatoes, onions and in a tangy achari masala

Chunks of chicken cooked with typical north frontier kadai sauce.

Butter milk